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Chef " Thomas Keller " : view all chefs

chef Name : Thomas Keller
Gender : MALE
Born In : Camp Pendleton, Oceanside, CA
Date of Birth : NA
Education : culinary
Working As : chef
Specialist : is an American chef, restaurateur, and cookbook writer
Worked at :
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About Chef :

Thomas Keller, the owner and chef of The French Laundry situated in the Napa Valley of Yountville in California, Bouchon located in Las Vegas and Bouchon Bakery and Per Se at The Time Warner Center, New York City, is widely recognized as one of the finest chefs of America. He and The French Laundry, his milestone restaurant, have been applauded with numerous awards. In 2005, Per Se’s wining of the three-star rating award by the Michelin Guide has made the name of Thomas Keller famous in the history of American culinary industry as the one and only chef of American origin to obtain two three-star bistros. He is even a well-known author of some award-winning recipe books like the Bouchon Cookbook and The French Laundry Cookbook.


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Krishan Prasad

 Currently Working with PREMIER INN a luxury 4*hotel in New Delhi a wholly owned subsidiary of the Whitbread group UK , as a Executive Chef in f & ...More...

 

  
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